My childhood friend “F” is a very good cook. Actually I am not stressing this enough, she is an EXCELLENT cook.
As I run through my notebook I notice that next to the title of a lot of my recipes I wrote her name, as I always do when I borrow recipes and tips from friends.
Fun fact: in my mother’s cookery notebook, you can notice my friend’s mother’s name next to most of the recipe titles because she was a close friend of my mother’s and an EXCELLENT cook as well. (The apple doesn’t fall far from the tree!)
This refreshing dish is a Lebanese dessert and it is one of the first things that “F” taught me. It is very simple and quite fast to make.
Just before you serve it, sprinkle the pistachios on the cream. Serve in individual bowls and pour some syrup on top.
Good luck and bon apetit!!!!